Australia • 25 May 2022

Marquis cracks open the food safety debate with tech first

A $9 million investment in food safety technology has seen Marquis Macadamias become the first macadamia processor globally to successfully implement 5 log pasteurisation capability in its Australian and South African facilities through the installation of Napasol pasteurisation systems.

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Australia • 07 March 2022

macadamia nuts - Marquis Macadamias

Macadamia oil: from a processing by-product to valuable commodity

A growing appreciation of macadamia oil’s versatility and health and beauty benefits has seen increased demand for this singular oil variety.

From the food service, manufacturing and grocery industries to the cosmetics and personal care world, macadamia oil is now a sought-after specialist niche product.

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Press Release • 07 February 2022

soil for macadamia farming

Bundaberg macadamia farm goes climate positive

Hinkler Park Plantations, a 3,000-hectare macadamia farm based in Bundaberg, Queensland, has achieved total greenhouse gas (GHG) reductions and removals of 20,207.7 t of carbon dioxide equivalent (CO2e) in 2021 across its entire macadamia production system through carbon sequestration and cutting energy and fertiliser use.

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Press Release • South Africa

macadamia partnerships

Marquis Macadamias expands footprint with opening of Pongola Depot

Stability and security in the macadamia market received another boost with the opening of the Marquis Macadamias Pongola Depot. Serving the greater northern KwaZulu-Natal region, the depot will ensure farmers can easily deliver their crop, and access the expertise of the world’s leading macadamia processor and supplier of quality nuts.

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