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Nut-in-Shell Products

We offer macadamia Nut-in-Shell (NIS) in a wide range of sizes, grades and varieties.

Nut-in-Shell

Macadamia Nut-In-Shell is well known as the best of the traditional in-shell tree nut varieties. Having become widely consumed across China and parts of Asia it is now rapidly gaining traction across North America and Europe as a popular snack choice with consumers.

Raw Nut-in-Shell

We offer a range of NIS products to suit any market, price point and application:

Sizing

Two size ranges:

  • 20-22mm
  • 22mm+

Grades

Depending on the application and price point required we offer three quality grades for our NIS:

  • Super Premium
  • Premium
  • Regular

Varieties

Limited volumes of single variety NIS to the premium market such as:

  • Nelmac
  • A203

Sawn Nut-in-Shell

Our ready-to-eat sawn NIS products use the latest technology to produce very fine 300 degree saw cuts making them easy to open. They are available in plain roasted, salted and roasted, or flavoured and roasted like delicious vanilla.

Nut-In-Shell Packaging

Raw NIS is packed in 25kg woven bags and generally shipped in 40 foot containers with 23MT to the container from Australia and 25MT to the container from South Africa. Bulk Sawn NIS can be offered in 10kg nitrogen flushed, vacuum packed foil bags inside fibreboard cartons.

Oil Products

Macadamia oil is truly unique, with qualities and applications that go beyond other tree nut oils. We offer the full range of qualities and grades.

Cooking Oil

Macadamia oil has a delicious and distinctive nutty and buttery flavour. Containing high levels of monounsaturated fat, this oil is more healthy than most tree nut oils. It enjoys a smoke point of 210 to 234 degrees Celsius which makes it extremely versatile in the kitchen as both a cooking and salad oil.

Food Ingredient

Macadamia oil is gaining popularity as a food ingredient and flavouring agent. It is regularly used as an additive to mueslis, cereals, sauces and dressings.

Cosmetic Oil

Of all the available natural oils, macadamia oil is absorbed by the skin quickest and without leaving a greasy residue. It is therefore growing in demand as a carrying agent for skin cosmetics and moisturisers.

Pastes, Butters and Milk

Given its high oil content and distinctive flavour, macadamias produce the finest pastes and butters. Whether you are looking for a raw or roasted, fine, course or crunchy paste we can design a product solution for you. And the applications for macadamia butters are endless as:

  • an ingredient in soups and sauces
  • a flavouring in ice-cream and other dairy products
  • a spread on bread and toast
  • feed stock for macadamia milk which is quickly developing a reputation in the rapidly expanding nut milk market