Given its high oil content and distinctive flavour, macadamias produce the finest pastes and butters. Whether you are looking for a raw or roasted, fine, course or crunchy paste we can design a product solution for you. And the applications for macadamia butters are endless as:
- an ingredient in soups and sauces
- a flavouring in ice-cream and other dairy products
- a spread on bread and toast
- feed stock for macadamia milk which is quickly developing a reputation in the rapidly expanding nut milk market