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Macadamia Milk
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Skill Level
Easy
Ingredients
1
cup
unsalted macadamias
1
tsp
vanilla extract
1
medjool date pitted
4
cups
water
Instructions
Blend the macadamias, vanilla, date and water in a high-performance blender at medium to high speed until creamy white.
Drain with a clean cloth
Pour into a clean, sterilized glass bottle.
Store for about 4 days in the fridge.
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