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Giaan’s macadamia and orange bliss balls
Giaan’s macadamia and orange bliss balls
With both oranges and macadamia nuts growing on Giaan’s orchard in Northern NSW, this bliss ball treat makes the most of the available produce. Tasting a bit like a healthy Jaffa, each ingredient adds not only flavour but health and nutritional benefits too. It makes such a perfect snack for the whole family that a double batch is highly recommended!
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Ingredients
- ¾ cup macadamia nuts raw or roasted
- 6 medjool dates pips removed
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cocoa powder
- Zest of an orange
- 2 tsp orange juice
- 2 tbsp chia seeds
Instructions
- Add all ingredients except the chia seeds to a food processor and blend for a couple of minutes until the mixture comes together.
- Add the chia seeds and pulse briefly to combine.
- Roll the mixture into 8 even sized balls.
- Grate over some extra orange zest if desired. Refrigerate until ready to enjoy.
- Store in an airtight container in the fridge for up to a week.
Notes
This recipe can be doubled.
Nutrition
Calories: 157kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 1mgPotassium: 193mgFiber: 3gSugar: 13gVitamin A: 32IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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Recipe and images supplied courtesy of Australian Macadamia Society
