Giaan’s macadamia and orange bliss balls
With both oranges and macadamia nuts growing on Giaan’s orchard in Northern NSW, this bliss ball treat makes the most of the available produce. Tasting a bit like a healthy Jaffa, each ingredient adds not only flavour but health and nutritional benefits too. It makes such a perfect snack for the whole family that a double batch is highly recommended!
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Servings 8
Course Snack
Perfect For Healthy Snack
Skill Level Easy
Ingredients
- ¾ cup macadamia nuts raw or roasted
- 6 medjool dates pips removed
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cocoa powder
- Zest of an orange
- 2 tsp orange juice
- 2 tbsp chia seeds
Instructions
- Add all ingredients except the chia seeds to a food processor and blend for a couple of minutes until the mixture comes together.
- Add the chia seeds and pulse briefly to combine.
- Roll the mixture into 8 even sized balls.
- Grate over some extra orange zest if desired. Refrigerate until ready to enjoy.
- Store in an airtight container in the fridge for up to a week.
Notes
This recipe can be doubled.
Nutrition
Calories: 157kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 1mgPotassium: 193mgFiber: 3gSugar: 13gVitamin A: 32IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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Recipe and images supplied courtesy of Australian Macadamia Society