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On the Farm

We are committed to utilising sustainable practices
from farm to plate!

As a 100% grower owned company, we respect the land and the environment as we want it to not only meet the needs of the present but also preserve it for future generations.

Ensuring healthy soils by using organic natural fertiliser

Investing in carbon positive farming principles

Every part of the macadamia tree and nut is either reused or recycled, with nothing going to landfill

Integrated pest management and biological pest controls

Water use efficiency

Integrated orchard management systems

In The Factory

We continue to innovate and invest in our processing practices.

We keep improving our energy efficiency and recycling systems to minimise our impact on the natural environment.

LED lights to reduce energy consumption

Solar electricity system to reduce grid power – providing enough energy to run an entire factory during the day

Recycling of cardboard and scrap metal

Energy-efficient macadamia drying system – waste macadamia shell is used to fire
boilers to generate energy for drying our nut-in-shell. When installed, the system
offset our carbon emissions for the nut-in-shell drying process by 99.6%