Macadamias are the Queen of the tree nuts. They’re a natural wonder with their creamy, buttery and smooth texture and delicious taste. Macadamias are Mother Nature’s super food with impressive heart health benefits and many healthy components, including antioxidants and healthy fats. Frequently consumed on their own as a snack, used in baking, cooking, salads and more. Macadamias are native to the east coast of Australia but enjoyed around the world.