About Macadamias
Macadamias are the Queen of the tree nuts. They’re a natural wonder with a creamy, buttery, smooth texture and delicious taste. Macadamias are Mother Nature’s superfood with impressive heart health benefits and many nutritional components, including antioxidants and healthy fats. Frequently consumed on their own as a snack, used in baking, cooking, salads and more, macadamias are native to the East Coast of Australia but enjoyed around the world.
About Us
As the macadamia industry leader, our nuts are second to none. We are 100% grower owned with diversity of origin from pristine soils in Australia, South Africa and Kenya. Marquis is responsible for 43% of Australia’s total macadamia production, 16% of global nut-in-shell and over 20% of global kernel sales. Our premium quality, year-round reliability and personalised customer service make us the preferred partner to do business with.
Processing
Macadamias are a hard nut to crack but worth the effort. The trees require years of nurturing before harvesting. As the macadamia industry leader, we take our responsibility very seriously to manage the rapid growth of macadamias with innovative sustainable processes and guarantee the highest quality of product. Marquis’ environmentally friendly factories use state-of-the-art drying, cracking, and sorting facilities.
Our Network
The Marquis Group is the world’s largest macadamia company. We market and sell macadamias across five continents.
Each and every one of us at Marquis pride ourselves in delivering a superior product, every single time.
Our Network
AS A 100% GROWER OWNED COMPANY, WE HAVE THE BEST INTERESTS OF THE INDUSTRY AT HEART AND IN EVERYTHING WE DO.
Our Mission
To be the indisputable industry leader in bringing both the delicious taste and impressive health benefits of macadamias to consumers worldwide.
QUESTIONS ABOUT BUYING WHOLESALE OR BECOMING A SUPPLIER?
Sustainability
Marquis is committed to the stable and sustainable growth of our macadamia industry to ensure its long-term viability. We respect the land and use farming practices that protect the health of the soil for future generations.
