our global processing network
The Marquis Group has full ownership of
two processing facilities in Australia.
The Marquis Group’s facilities include two state-of-the-art processing plants in Australia. We produce a range of products: from kernel, in-shell and diced macadamias, to paste and oil.
Our facilities hold the highest quality certifications, including BRC, WQA, Organic, KOSHER, HALAL, AQIS and EuroGap.
We were the first macadamia processor in the world to install a validated 5-log Salmonella kill step through the installation of a Napasol pasteurisation machine in 2015. This process reduces contamination levels by 99.999%.
We also introduced a new nut-in-shell receivals system, improving the quality of kernel reaching the factory and reducing both on-farm costs and the loss of saleable kernel by growers.
Most importantly, our continuous drive to improve our facilities with industry-leading technology has standardised production in all Marquis factories.