Our Facilities
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our global processing network
MM
The Marquis Group has full ownership of
two processing facilities in Australia.
![Box of macadamia nuts with Marquis branding](https://marquis.com/wp-content/w3-webp/uploads/IMG_8963-scaled-1536x1024.jpgw3.webp)
The Marquis Group’s facilities include two state-of-the-art processing plants in Australia. We produce a range of products: from kernel, in-shell and diced macadamias, to paste and oil.
Our facilities hold the highest quality certifications, including BRC, WQA, Organic, KOSHER, HALAL, AQIS and EuroGap.
![](https://marquis.com/wp-content/w3-webp/uploads/unnamed-3.jpgw3.webp)
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We were the first macadamia processor in the world to install a validated 5-log Salmonella kill step through the installation of a Napasol pasteurisation machine in 2015. This process reduces contamination levels by 99.999%.
We also introduced a new nut-in-shell receivals system, improving the quality of kernel reaching the factory and reducing both on-farm costs and the loss of saleable kernel by growers.
Most importantly, our continuous drive to improve our facilities with industry-leading technology has standardised production in all Marquis factories.
![](https://marquis.com/wp-content/w3-webp/uploads/Marquis-Macadamias-Quality-Food-Safety-4-1.jpgw3.webp)