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Our Facilities

The Marquis Group has full ownership of four processing facilities across Australia and South Africa.

The Marquis Group's Processing Locations

Lismore, New South Wales, Australia
Marquis factory 

100% owned by Australian growers, our Marquis factory in Lismore, New South Wales has a processing capacity of 20,000 tonnes with the capacity to increase to 30,000 tonnes. Lismore was our very first flagship Marquis factory established in 1983 and still receives crop from all of our growers in New South Wales.

Marquis Macadamias Lismore has the capacity to receive 1,500 tonnes per week with a nut-in-shell storage capacity of 5,000 tonnes, over half of this storage is in shallow bed, low temperature, humidity controlled drying bins. In 2015, Marquis Macadamias Lismore was the world’s first macadamia processor to install a Napasol pasteurisation system that can deliver a 5-log reduction of pathogenic bacteria including salmonella.

This facility’s crop is sold through Marquis Marketing headquartered in Brisbane, Australia.

Bundaberg, Queensland, Australia
Marquis factory 

100% owned by Australian growers, our Marquis factory in Bundaberg, Queensland has a processing capacity of 12,000 tonnes with current expansion plans being developed to transform this site into a 30,000 tonne capacity facility. The factory was built in 2011. This factory receives all crop from our growers in tropical Queensland.

Marquis Macadamias Bundaberg can receive in excess of 1,000 tonnes per week with a nut-in-shell storage and drying capacity of 3,000 tonnes, all of which is fitted with energy-efficient drying systems.

Marquis Macadamias Bundaberg features Napasol 5-log pasteurisation.

This facility’s crop is sold through Marquis Marketing headquartered in Brisbane, Australia.

Nelspruit, South Africa
Global Macadamias factory

100% owned by South African growers, Global Macadamias in Nelspruit, South Africa has a processing capacity of 15,000 tonnes and is growing to 30,000 tonnes. The addition of Global Macadamias to the Marquis Group provides diversity of origin and supports our year-round reliability, as worldwide demand for macadamias continues to grow.

With a floor area of 18,000 square metres, Global Macadamias Nelspruit has a total bin capacity of 87 tonnes to receive crop. It also has capacity for 1,400 tonnes of drying, 3,600 tonnes of storage, and cracks 6 tonnes per hour. Global Macadamias Nelspruit will have Napasol 5-log pasteurisation in 2021.

This facility’s crop is sold through Marquis Marketing headquartered in Brisbane, Australia.

Louws Creek, South Africa
Global Macadamias factory (formerly known as Ivory Macadamias)

100% owned by South African growers, Global Macadamias’ satellite factory in Louws Creek, South Africa has a processing capacity of 6,000 tonnes and has been processing kernel since 2008. The addition of Global Macadamias to the Marquis Group provides diversity of origin and supports our year-round reliability, as worldwide demand for macadamias continues to grow.

With a floor area of 4,500 square metres, Global Macadamias Louws Creek has a total capacity of 700 tonnes of drying, 500 tonnes of kernel storage, and cracks 2 tonnes per hour. Global Macadamias Louws Creek will have Napasol 5-log pasteurisation in 2021.

This facility’s crop is sold through Marquis Marketing headquartered in Brisbane, Australia.