PASTE & MILK

Given its high oil content and distinctive flavour, macadamias produce the finest pastes.

The fine-milled paste is available in raw and roasted varieties. It’s popular in the creation of pure or blended nut butter, non-dairy macadamia milk and pure paste ingredients for ice creams and cookies.

The applications for macadamia pastes and butters are endless, you can use them as:

• an ingredient in soups and sauces
• a flavouring in ice-cream and other dairy products
• a spread on bread and toast
• an ingredient for macadamia milk which is quickly developing an enviable reputation in the rapidly expanding nut milk market