PASTE & MILK
MACADAMIA PASTE PROVIDES FURTHER WAYS TO ENJOY MACADAMIAS
Given its high oil content and distinctive flavour, macadamias produce the finest pastes.
The fine-milled paste is available in raw and roasted varieties. It’s popular in the creation of pure or blended nut butter, non-dairy macadamia milk and pure paste ingredients for ice creams and cookies.
The applications for macadamia pastes and butters are endless, you can use them as:
- an ingredient in soups and sauces
- a flavouring in ice-cream and other dairy products
- a spread on bread and toast
- an ingredient for macadamia milk which is quickly developing an enviable reputation in the rapidly expanding nut milk market