No products in the cart.
Honey roasted macadamia shortbread biscuits
Honey roasted macadamia shortbread biscuits
Enjoyed just as they are, all roasted and sticky, or crushed and baked into delicious little shortbread biscuits, the simple combination of macadamias and honey tastes just right.
PRINT RECIPE
Ingredients
Honey Roasted Macadamias
- 1 cup macadamias
- 1 tbsp honey
- 1 tbsp macadamia oil
Shortbread Biscuits
- 2 cups honey roasted macadamias
- 1/3 cup plain flour
Instructions
Honey Roasted Macadamias
- Preheat the oven to 180°C. Line a baking tray with baking paper. Place 1 cup of macadamias in a bowl.
- Whisk 1 tablespoon honey and 1 tablespoon of macadamia oil together and pour over the macadamias, stirring to coat thoroughly. Place coated nuts onto the prepared tray and roast for 7-8 minutes, until golden. Allow to cool before making the shortbread.
Shortbread Biscuits
- Preheat the oven to 180°C. Line the base of a loaf tin with baking paper. Place the honey roasted macadamias in the bowl of a food processor and process to a smooth paste. Add the flour and process until combined. Create small disc-shaped biscuits by pressing together tablespoonfuls of the mixture. Place on the baking tray and bake for 5-6 minutes, until slightly golden and bubbling. Allow to cool completely.
- Store in an airtight container.
Nutrition
Calories: 215kcalCarbohydrates: 7gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gSodium: 1mgPotassium: 102mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 23mgIron: 1mg
Share this Recipe
Recipe and images supplied courtesy of Australian Macadamia Society
