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Macadamia and dark chocolate rocky road

Macadamia and dark chocolate rocky road

Elevate this classic treat by adding premium whole macadamias. Technically it will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply irresistible!
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Servings 20
Course Dessert, Snack
Preference Gluten Free, Vegetarian
Perfect For Celebrations, Entertaining, Kid Friendly Recipe
Skill Level Easy


  • 3/4 cup macadamias whole
  • 200 g marshmallows about 1 1/2 cups
  • 1/2 cup glacé cherries
  • 1/2 cup shredded coconut
  • 500 g dark chocolate 70%


  • Line a 18cm x 28cm baking tin with baking paper. Scatter with the macadamias, marshmallows, glacé cherries and coconut. Melt the chocolate in the top part of a double boiler and stir until smooth. Pour, as evenly as possible, over the nut mixture. Jiggle slightly to even the chocolate out. Cool at room temperature, until the chocolate has set completely. Cut into squares to serve.


  • To ensure your rocky road is gluten free check the marshmallows and chocolate you use are marked as being free from gluten.


Calories: 228kcalCarbohydrates: 25gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 10mgPotassium: 32mgFiber: 3gSugar: 17gVitamin C: 1mgCalcium: 5mgIron: 1mg

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Recipe and images supplied courtesy of Australian Macadamia Society