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Macadamia Milk

Macadamia Milk

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Skill Level Easy


  • 1 cup unsalted macadamias
  • 1 tsp vanilla extract
  • 1 medjool date pitted
  • 4 cups water


  • Blend the macadamias, vanilla, date and water in a high-performance blender at medium to high speed until creamy white.
  • Drain with a clean cloth
  • Pour into a clean, sterilized glass bottle.
  • Store for about 4 days in the fridge.

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Recipe and images supplied courtesy of Australian Macadamia Society