Macadamia Milk
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Skill Level Easy
Ingredients
- 1 cup unsalted macadamias
- 1 tsp vanilla extract
- 1 medjool date pitted
- 4 cups water
Instructions
- Blend the macadamias, vanilla, date and water in a high-performance blender at medium to high speed until creamy white.
- Drain with a clean cloth
- Pour into a clean, sterilized glass bottle.
- Store for about 4 days in the fridge.
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Recipe and images supplied courtesy of Australian Macadamia Society