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PASTE & MILK

MACADAMIA PASTE PROVIDES FURTHER WAYS TO ENJOY MACADAMIAS

Given its high oil content and distinctive flavour, macadamias produce the finest pastes.

The fine-milled paste is available in raw and roasted varieties. It’s popular in the creation of pure or blended nut butter, non-dairy macadamia milk and pure paste ingredients for ice creams and cookies.

The applications for macadamia pastes and butters are endless, you can use them as:

  • an ingredient in soups and sauces
  • a flavouring in ice-cream and other dairy products
  • a spread on bread and toast
  • an ingredient for macadamia milk which is quickly developing an enviable reputation in the rapidly expanding nut milk market

Whether you are looking for a raw or roasted, ultra-fine or medium paste, we can design a product solution for you.

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