Macadamia Paste, Butter & Milk
Macadamia paste provides further ways to enjoy macadamias.
Given its high oil content and distinctive flavour, macadamias produce the finest pastes and butters.
Macadamia paste provides further ways to enjoy macadamias. The fine milled paste is available in raw and roasted varieties. It’s popular in the creation of pure or blended nut butters, non-dairy macadamia milk and pure paste ingredients for ice creams and cookies.
The applications for macadamia pastes and butters are endless, you can use them as:
• an ingredient in soups and sauces
• a flavouring in ice-cream and other dairy products
• a spread on bread and toast
• ingredient for macadamia milk which is quickly developing a reputation in the rapidly expanding nut milk market
Whether you are looking for a raw or roasted, fine, course or crunchy paste we can design a product
solution for you.