Winner of the Agribusiness, Food and Beverages category at the 63rd Australian Export Awards 2026
A $9 million investment in food safety technology has seen Marquis Macadamias become the first macadamia processor globally to successfully implement 5 log pasteurisation capability in its Australian and South African facilities through the installation of Napasol pasteurisation systems.
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Marquis Macadamias Australia is in the process of welcoming a further 90 Grower Shareholders to its company, representing 5,000 tonnes of future nut in shell supply.
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Marquis Macadamias Australia, part of the Marquis Group, has received development approval from the Bundaberg Regional Council for all three stages of its multi-million-dollar expansion to its macadamia processing facility in the region.
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The Marquis Group has completed the 2021 season with Marquis Marketing selling more kernel than it has ever sold before, and Marquis Macadamias receiving more Nut in Shell (NIS) than ever before.
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Australia’s largest macadamia growers, processors and marketers have relaunched under the new global brand Marquis Macadamias.
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