Winner of the Agribusiness, Food and Beverages category at the 63rd Australian Export Awards 2026
As her title suggests, quality manager at Marquis Macadamias, Christine Marschke is a woman who appreciates quality. In a role which she loves, Christine has seen how quality is the backbone of a successful food manufacturing business.
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In the lead up to International Women’s Day, Andrea Lemmon, Director and Chair of the Board of Marquis Macadamias, has spoken with Angela Norval from Bundaberg Today about her career and the female influence in the agricultural industry.
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As you may have seen in the news, the major macadamia growing regions of South-East Queensland and Northern New South Wales in Australia have recently experienced a significant rain and flooding event, which has caused widespread damage to communities and farm infrastructure.
The 2022 Australian macadamia crop is predicted to reach 54,930 tonnes in-shell. This is an increase from last year’s crop of 51,500 tonnes in-shell @ 3.5% moisture
In a first for the macadamia industry, Marquis Macadamias shareholder/supplier Hinkler Park Plantations have been certified as carbon positive after revolutionising their farming operations.
Focused on mainland China, it brilliantly promotes the role of macadamias in special moments around Chinese Festivals.
With an attitude of a rising tide lifts all boats, the major macadamia producing countries have come together to form the World Macadamia Organisation.
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Marquis Macadamias Australia is in the process of welcoming a further 90 Grower Shareholders to its company, representing 5,000 tonnes of future nut in shell supply.
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