Marquis is taking the opportunity to restructure the business to meet the challenges ahead in 2023. The market and economic conditions will be challenging in the year ahead, and we at Marquis will be ready for them.
Marquis Macadamias and their growers have celebrated the macadamia industry on World Macadamia Nut Day, Sunday 4 September, by continuing to educate the next generation in Bundaberg and Lismore about this increasingly popular crop.
Continue reading
Cockatoos, both white and black, have increased as a pest in macadamias in the last few years. They damage irrigation lines, eat nuts and chew or nip off young branches and flush.
Continue reading
A $9 million investment in food safety technology has seen Marquis Macadamias become the first macadamia processor globally to successfully implement 5 log pasteurisation capability in its Australian and South African facilities through the installation of Napasol pasteurisation systems.
Continue reading
Macadamia nuts are quickly overtaking other nuts in popularity all over the world. But are they
good for you? Let’s find out about macadamia nut nutrition.
The announcement of an interim Free Trade Agreement with India is welcome news for the Australian macadamia industry, says Jolyon Burnett, the CEO of the industry’s peak industry body, the Australian Macadamia Society (AMS).
Continue reading
A growing appreciation of macadamia oil’s versatility and health and beauty benefits has seen increased demand for this singular oil variety.
From the food service, manufacturing and grocery industries to the cosmetics and personal care world, macadamia oil is now a sought-after specialist niche product.
Continue reading
As her title suggests, quality manager at Marquis Macadamias, Christine Marschke is a woman who appreciates quality. In a role which she loves, Christine has seen how quality is the backbone of a successful food manufacturing business.
Continue reading
