Australia • 25 May 2022

Factory worker pushing buttons on touch screen

Marquis cracks open the food safety debate with tech first

A $9 million investment in food safety technology has seen Marquis Macadamias become the first macadamia processor globally to successfully implement 5 log pasteurisation capability in its Australian and South African facilities through the installation of Napasol pasteurisation systems.

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Australia • 09 May 2022

macadamia harvest

Indian Free Trade Agreement Welcome News for Australian Macadamia Industry

The announcement of an interim Free Trade Agreement with India is welcome news for the Australian macadamia industry, says Jolyon Burnett, the CEO of the industry’s peak industry body, the Australian Macadamia Society (AMS).

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Australia • 07 March 2022

macadamia nuts - Marquis Macadamias

Macadamia oil: from a processing by-product to valuable commodity

A growing appreciation of macadamia oil’s versatility and health and beauty benefits has seen increased demand for this singular oil variety.

From the food service, manufacturing and grocery industries to the cosmetics and personal care world, macadamia oil is now a sought-after specialist niche product.

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Australia • 03 March 2022

staff party

Andrea Lemmon proud to continue macadamia success

In the lead up to International Women’s Day, Andrea Lemmon, Director and Chair of the Board of Marquis Macadamias, has spoken with Angela Norval from Bundaberg Today about her career and the female influence in the agricultural industry.

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Industry Update

flood

Record rain and flooding affects the Australian Macadamia Crop

As you may have seen in the news, the major macadamia growing regions of South-East Queensland and Northern New South Wales in Australia have recently experienced a significant rain and flooding event, which has caused widespread damage to communities and farm infrastructure.

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